●Swelling Agent:Baking Powder,Cream of Tartar
●Quality Refining Agent:Dough Softening, Polymin
●Fresh-keeping Agent:Potassium Alum, Ammonium Alum,Burnt Alum
●Flavoring:Vanilla Powder,Milk Flavour Powder,Egg Milk Base,
and several powder or oil type flavorings
●Coagulant aid: Polymer flocculant (negative,positive)
●Acid & Base:Sulfuric acid,Hydrochloric acid, Citric acid,Sodium hydroxide(solid/liquid),Potassium hydroxide,Calcium hydroxide,etc.
●Bio Neutrition:Phosphoric acid, Phosphate, Glucose,Ammonium Sulfate,Urea and bio assistants.
●Others:Sodium Hypochlorite, Hydrogen Peroxide, Antifoaming agent, Deodorizer, Metal Chelator, etc.