1.Food Additive    2

●Swelling Agent:Baking Powder,Cream of Tartar
●Quality Refining Agent:Dough Softening, Polymin
●Fresh-keeping Agent:Potassium Alum, Ammonium Alum,Burnt Alum
●Flavoring:Vanilla Powder,Milk Flavour Powder,Egg Milk Base,

                          and several powder or oil type flavorings


2.Water Treatment1

●Coagulant:Polyaluminium Chloride (P.A.C.) , Aluminium Sulfate,  

Potassium Aluminium Sulfate(Alum)  , Ammonium Aluminium Sulfate (Alum), Calcium Chloride,etc              

●Coagulant aid: Polymer flocculant (negative,positive)

●Acid & Base:Sulfuric acid,Hydrochloric acid, Citric acid,Sodium hydroxide(solid/liquid),Potassium hydroxide,Calcium hydroxide,etc.

●Bio Neutrition:Phosphoric acid, Phosphate, Glucose,Ammonium Sulfate,Urea and bio assistants.

●Others:Sodium Hypochlorite, Hydrogen Peroxide, Antifoaming agent, Deodorizer, Metal Chelator, etc._DSC1649